Rockfish
Cliffside
A grotto perched 100 metres above the Indian Ocean. Fine dining seafood, sunsets over a glass balcony, and a panorama unlike any other restaurant in Uluwatu.
THE PLACE
Elevating the Dining Experience
Nestled in a breathtaking grotto, perched atop a cliff with panoramic views of the ocean, Rockfish Cliffside offers more than just exceptional dining. It's a place where impeccable service and a captivating ambiance elevate the art of dining to a whole new level.
A natural limestone canopy. A wood deck that extends into a glass balcony over the void. The Indian Ocean 100 metres below. The horizon uninterrupted.
THE CHEF
Led by Chef Andrey Legkiy
Celebrated chef Andrey Legkiy has worked in the kitchens of some of the world's most recognisable restaurants including NOBU, Asia Hall and GINZA.
Under the tutelage of Michelin-starred chefs including Didier Colly (France, Hôtel Costes Paris) and Antonio Pisaniello (Italy, La Locanda di Bu, Irpigna), Andrey learnt from some of the world's leading chefs.
Over thirty restaurants opened across Asia and Europe. Now, he leads the kitchen at Rockfish Cliffside.
"Focussing on the best possible ingredients and cooking techniques, at the restaurant with the best view in the universe."
READ THE CHEF'S JOURNEY+
Hello everyone. My name is Andrey Legkiy. I'm the Head Chef at Rockfish Cliffside.
I began my career in 2000 in St. Petersburg as a line baker at the renowned James Cook bakery on Shvedsky Tupik, opposite Kazan Cathedral. In 2003, I moved to Flagman restaurant, first as Senior Pastry Chef and then as Head Pastry Chef.
In 2006, I was invited as a sous chef at the newly opened Ginza restaurant, where I hosted culinary tours for renowned chefs from France and Italy. In 2009, I opened the renowned Tiffany Café as Head Chef with Michelin-starred Antonio Pisaniello.
In 2011, I moved to Moscow and joined the opening team of Nobu. In 2014, I was invited to the Finnish company Stockmann as Head Chef for Russia. I subsequently worked as a corporate chef for major holdings in Rostov-on-Don, Khabarovsk, and Vladivostok. In Khabarovsk, I developed and implemented the "Russian East" gastronomic concept — combining Nikkei cuisine with Pacific terroir. I mentored many chefs who still lead the best restaurants in the Far East.
I then spent three years managing the kitchen of the largest casino in Kazakhstan. As a consulting chef, I launched over thirty successful restaurant projects across Russia.
I flew to Bali at the invitation of the restaurant's owner, Mr. Anders.
THE EXPERIENCE
Three Views of One Place
Rockfish Cliffside changes with the light. Arrive for lunch, stay through sunset, finish under candles.
The Grotto
Bright turquoise waves under the afternoon sun. Natural limestone ceiling, cream upholstery, wood deck that meets the sky.
Golden Hour
We open at 3 PM. Arrive early, stay for golden hour, watch paragliders drift across the pink sky as the sea turns copper.
The Sessions
Candles flicker on marble. Uplights wash the grotto in violet. DJs spin Fri·Sat·Sun from sunset into the night. Free entry.
THE MENU
Our Signature Menu
Rockfish Cliffside offers a meticulously crafted menu that showcases the finest selection of seafood and exquisite culinary creations. Our dishes are prepared with the highest quality ingredients, ensuring a dining experience that is second to none.
Baked Miso Cod
pickled ginger shoot
Lobster Linguine
vanilla beurre blanc, pangrattato
Grilled Jumbo Prawns
garlic soy, fresh lime
Mains
Starters
SAMPLE MENU · SUBJECT TO CHANGE
THE BAR
Drinks & Wine
A focused list of signature cocktails, local Kulturale craft beer on tap, and a curated selection of wines from France, Italy, Spain, Chile, and South Africa. Sunset pours encouraged.
Bali Classics
Mojito · Negroni · Margarita · Espresso Martini · Whisky Sour · Piña Colada
House Originals
The Cliffside · Guava Martini · The Monkey — Monkey Shoulder whisky, pineapple, lemon, vanilla
Local Craft
Amarillo · Bravo · Naganini sour · LL Stout — on tap or can, local craft
Curated List
Sparkling · White · Rosé · Red — by the glass or bottle. Champagne list available.
THE PLACE
Visit Rockfish Cliffside
Br Dinas Karang Boma,
Jl. Batu Bolong, Pecatu, Uluwatu,
Badung Regency, Bali 80361
Best Cliffside Wedding Venue 2025
Open 7 days a week
3:00 PM — 11:30 PM
~25 min from Jimbaran · ~45 min from Seminyak ·
~1h 15min from Ngurah Rai Airport (DPS)
Parking: on-site · Dress code: smart casual
Rockfish Moments
Scenes from the grotto — sunsets, plates, faces of our team and guests.
Q & A
Frequently Asked Questions
Where is Rockfish Cliffside located?+
Rockfish Cliffside is located at Br Dinas Karang Boma, Jl. Batu Bolong, Pecatu, in the Uluwatu area of Bali's Bukit peninsula — within The Uluwatu venue.
What type of cuisine does Rockfish Cliffside serve?+
Fine dining seafood and wagyu with Japanese, French, and Italian influences. The menu is led by Head Chef Andrey Legkiy and includes sashimi, tiradito, wood-fired mains, linguine, and seasonal desserts.
Who is the chef at Rockfish Cliffside?+
Head Chef Andrey Legkiy, formerly of Nobu, Ginza, and Tiffany Café. Trained under Michelin-starred chefs Didier Colly (France) and Antonio Pisaniello (Italy). Over thirty restaurants launched across Russia, Asia, and Europe.
What are Rockfish Cliffside's opening hours?+
Open every day of the week from 3:00 PM until 11:30 PM.
Does Rockfish Cliffside have an ocean view?+
Yes. The restaurant sits in a natural limestone grotto approximately 100 metres above the Indian Ocean, with an extended wooden deck and glass balcony cantilevered over the cliff edge.
How do I make a reservation?+
Online at cutt.ly/book-rockfishbali, by WhatsApp at +62 821 385 66 89, or by email at info@rockfish-cliffside.com.
Does Rockfish Cliffside host private events and weddings?+
Yes. Rockfish Cliffside sits within The Uluwatu — winner of the Exquisite Awards 2025 for Best Cliffside Wedding Venue. We host birthdays, anniversaries, corporate dinners, and private celebrations. Contact us via WhatsApp to discuss.
What is the dress code?+
Smart casual. No flip-flops or beachwear in the evening.
How far is Rockfish Cliffside from Seminyak or the airport?+
Approximately 45 minutes from Seminyak and 1 hour 15 minutes from Ngurah Rai International Airport (DPS).
